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While it’s true that in the U.S., we celebrate presidents, not kings and queens, there is nothing that says one can’t be treated like a royal. That’s precisely what you can expect at WinterFest at the green o over the long February weekend. Imagine: Three days of winter-themed meals created especially for you by some of the country’s most illustrious chefs. Of course, here, culinary adventures are a mere warmup for invigorating wintry fun that waits just beyond your door, including snowmobiling and dogsledding. Or perhaps a game or two of curling or broom hockey is more your style. It’s a lot to think about for a visiting dignitary such as yourself. But with your toes by the fire and after a winter cocktail or two poured by the legendary folks from Montana’s Spotted Bear Spirits, we’re confident you’ll figure it out.
They’re bringing their superpowers and secret sauces.
Often at the green o, we tip our toque blanche to incredible female chefs. And every spring, just down the road at The Resort at Paws Up, a select few visit and prepare their best dishes. Join us this year as we welcome Paws Up’s own two-time James Beard Award semifinalist Pastry Chef Krystle Swenson.
Nightly live music and thrilling outdoor adventures are also on the menu. As a guest staying at the green o, you’ll have the added option of dining at the much-lauded Social Haus. Your dining itinerary, as well as everything else, will be tailored just for you.
