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Expired Travel Deal

This travel deal at Crystal Springs Resort is no longer available. Please take a look at other deals in New Jersey Skylands.

The Moonshine Bar at Minerals Hotel is reminiscent of an exciting age of outlawed activity.  We’ve taken the spirit of the South’s Prohibition-era when moonshine was distilled on the ‘QT’, and brought it to our modern-day country bar in the mountains. Comfortable and familiar. Relaxed and easygoing. Pull up a chair, and let the good times overflow.

Moonshine Bar Cocktail Menu

And, if you got an appetite for fresh, park it at the Farm Stand, featuring a locally influenced farm-to-fork menu.

The Farmstand Menu

 

Hours:

CLOSED FOR THE SEASON - will reopen in the Spring of 2017

Moonshine Bar Hours: 
Friday & Saturday – 11:00am to 11:00pm 
Sunday to Thursday – 11:00am to 9:00pm

Farm Stand Hours:
Friday & Saturday – 11:00am to 7:00pm
Sunday to Thursday – 11:00am to 4:00pm 
Moonshine Happy Hours: 6:00pm to 7:00pm (Monday to Friday – Half off Moonshine & Bartender’s Specials)

Friday Night - Country, Rock & Dance music 6:30pm to 9:30pm

Deal Expires

March 24, 2018

Travel Dates
  • March 24, 2017 to March 24, 2018
Property Details
+1 (855) 977 - 6473

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Chef's Garden

One-of-a-Kind Garden to Table Dining in Our Chef's Garden!

This inspiring outdoor venue allows guests a truly unique "garden-to-table" al fresco dining experience in New Jersey set amidst beautiful organic vegetables, flowers, herbs and Kittatinny Mountain Range back drop. Our 100% organic garden was designed to be aesthetic, educational and of course to supply seasonal bounty to Resort guests, area residents and day visitors. Watch as the Chefs pick the ingredients from the surrounding gardens and use them to prepare your meal right in front of your eyes. The Chef's Garden at Grand Cascades Lodge brings fresh and local dining to a whole new level!

Located adjacent to the Biosphere Pool Complex.

New! Corporate Dining Program
Take a bite out of our new Chef's Garden menu for a true "garden-to-table" al fresco dining experience and enjoy culinary lessons from our executive chef.

Travel Dates
  • March 24, 2017 to March 24, 2018

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